Braised Curried Chicken with Anise Recipe

Free Recipe Braised Curried Chicken with Anise

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Curried Chicken with Anise Recipe

1 (3-lb) chicken
2 Onions
1 Clove garlic
2 sl Fresh ginger root
2 tb Oil
3 tb Oil
1 tb Flour
1 -(up to)
2 tb Curry powder
1 tb Sugar
2 tb Soy sauce
2 c Stock
1/2 ts Salt
2 Cloves star anise
1 lb Potatoes

Braised Curried Chicken with Anise Preparation

1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic and ginger root. 2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan. Heat remaining oil; add garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend. 3. Return onions and stir in 1 minute over low leat. Add chicken. Raise heat to medium and gently stir in 3 minutes to coat. 4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then simmer, covered, 20 minutes. 5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and simmer, covered, until done (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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