Braised Dried Oysters W/bean Curd Sticks Recipe

Free Recipe Braised Dried Oysters W/bean Curd Sticks

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Dried Oysters W/bean Curd Sticks Recipe

12 Dried oysters
6 Dried black mushrooms
4 -(up to)
6 Bean curd sticks
2 ts Red bean cheese
2 tb Oil
1/2 ts Salt
2 c Stock
1/4 ts Sugar
1 tb Oil
2 ts Cornstarch
2 tb Water

Braised Dried Oysters W/bean Curd Sticks Preparation

1. Separately soak dried oysters, dried mushrooms and bean curd sticks. 2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese. 3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd. 4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally. 5. Blend cornstarch and cold water to a paste; Then stir in to thicken, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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