Braised Duck with Sweet Potatoes Recipe

Free Recipe Braised Duck with Sweet Potatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Duck with Sweet Potatoes Recipe

2 lg Sweet potatoes
Cornstarch
Oil for deep-frying
1 Duck; 3 to 4 pounds
1 Clove garlic
2 Or
3 sl Fresh ginger root
3 tb Oil
1/4 ts Cinnamon
1/4 tb Ground cloves
1/4 ts Ground star anise
1/2 -(up to)
1 ts Sugar
1 tb Soy sauce
1 c Stock
1 tb Cornstarch
3 tb Water

Braised Duck with Sweet Potatoes Preparation

1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain on paper toweling. 2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root. 3. Heat remaining oil. Add garlic and ginger root; stir fry a few times. Add duck cubes and brown. 4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add stock and bring to a boil. 5. Add deep-fried potatoes and simmer, covered, until duck is tender (about 15 minutes). 6. Blend remaining cornstarch and cold water to a paste; then stir in to thicken sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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