Braised Eggplant with Bacon and Tomatoes Recipe

Free Recipe Braised Eggplant with Bacon and Tomatoes

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Braised Eggplant with Bacon and Tomatoes Recipe

6 sl Bacon
4 Tomatoes
1 Eggplant
1 -(up to)
2 Cloves garlic
1/4 ts Salt
1 ds Pepper

Braised Eggplant with Bacon and Tomatoes Preparation

1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel eggplant and cut in 1-inch cubes. Crush garlic. 2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off fat.) Add garlic and stir-fry a few times. 3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, until eggplant begins to soften (about 5 minutes), stirring once or twice. 4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until eggplant is done (about 5 minutes more). Season with salt and pepper and serve. VARIATION: Increase the garlic cloves to 6. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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