Braised Fish Sticks with Bean Curd Recipe

Free Recipe Braised Fish Sticks with Bean Curd

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Fish Sticks with Bean Curd Recipe

1 (2-lb) fish
2 Cakes bean curd
1 Scallion stalk
2 Or
3 sl Fresh ginger root
4 Or
5 tb Oil
1 tb Soy sauce
2 tb Sherry
1/2 c Water
1/2 ts Salt

Braised Fish Sticks with Bean Curd Preparation

1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry. 2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections. Mince ginger root. 3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides. 4. Add soy sauce, sherry, water, salt, minced ginger root and scallion. Bring to a boil; then simmer, covered, 10 minutes. 5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10 minutes more). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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