Braised Ginger Chicken #2 Recipe

Free Recipe Braised Ginger Chicken #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Ginger Chicken #2 Recipe

1/8 lb Fresh ginger root
1-1/2 c Water
4 -(up to)
6 Dried black mushroons
1 Spring chicken
1 Clove garlic
1 Scallion stalk
1/2 c Sherry
3 tb Oil
2-1/2 tb Soy sauce
1 ts Sugar
2 c Water

Braised Ginger Chicken #2 Preparation

1. Peel ginger root and place in a pan with water. Bring to a boil; then simmer, covered, 45 minutes. Cut 1 slice from ginger root, discarding the remainder. Reserve ginger liquid. 2. Meanwhile soak dried mushrooms. With a cleaver, chop chicken, bones and all, in 2-inch sections. Crush garlic. Cut scallion in 1-inch sections. 3. Combine sherry with reserved ginger liquid and add to chicken. Let stand 15 minutes, turning occasionally; then drain well. 4. Heat oil. Add garlic, scallion and ginger slice; stir-fry a few times. Add chicken and brown lightly. 5. Add soy sauce, sugar, remaining water and soaked mushrooms. Bring to a boil; then simmer, covered, 30 minutes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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