Free Recipe Braised Ham with Orange Honey Glaze
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Braised Ham with Orange Honey Glaze Recipe
8 lb Semi-boneless ready to serve
-ham
15 Whole cloves
3 c Orange juice
1 c White wine
Grated rind of 1 orange
2 tb Honey
1 ts Ginger
1 ts Dry mustard
Braised Ham with Orange Honey Glaze Preparation
1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up. 2. Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325oF oven for 1 1/2 hours, basting occasionally. 3. Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999
Cooking Temperature:
Recipe Serves: 12
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