Free Recipe Braised Herbed Cucumbers
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Braised Herbed Cucumbers Recipe
2 English cucumbers or
4 regular cucumbers
1 tb Coarse salt
1 tb Vinegar
1/4 c Butter, melted
2 tb Snipped fresh dill
2 tb Chopped fresh chives
1 tb Minced shallots
White pepper to taste
1/2 c Whipping cream
Fresh parsley or dill for
-garnish
Braised Herbed Cucumbers Preparation
If using regular cucumbers, peel cucumbers, halve them lengthwise and, with a small spoon, scoop out the seeds. (This is not necessary with English cucumbers.) cut into 1 x 1 1/4 pieces. Sprinkle with salt and vinegar; let stand for 2 to 3 hours at room temperature. Drain and pat dry. Preheat oven to 375oF. Transfer cucumbers to a stove-to-oven dish; toss with butter, dill, chives, shallots and white pepper. Bake for 20 minutes or until barely tender. Remove from oven; add cream. Toss; cook over medium heat for about 5 minutes or until cream is reduced and thickened. Sprinkle with minced parsley for garnish. Serves 6-8 Typed in MMformat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 9, 1998
Cooking Temperature:
Recipe Serves: 6
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