Braised Lamb Casserole Recipe

Free Recipe Braised Lamb Casserole

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Lamb Casserole Recipe

1-3/8 kg Boneless lamb
4 Spring onions
20 g Ginger; sliced fine
80 ml Rice wine
60 ml Light soya sauce
40 ml Dark soya sauce
4 Star anise
60 g Sugar
10 g Peppercorns
10 Cm cinnamon
60 ml Hoisin sauce; (Chinese
-barbecue
; sauce)
Salt to taste
350 ml Chicken stock
900 ml Water

Braised Lamb Casserole Preparation

CUT the meat into five cm cubes cook in enough water for 10 minutes and drain. In a large pot add the parboiled meat and all the remaining ingredients. Stir well and bring it to a boil. Skim off fat from the surface. Cover and simmer for about one-and-a-half hours. Again skim off fat, if any, and serve hot. Converted by MC_Buster. NOTES : Slowly simmered, lightly seasoned, cubes of lamb Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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