Free Recipe Braised Leeks & Mushrooms
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Braised Leeks & Mushrooms Recipe
1/4 c Dry sherry
1 ts Fresh orange juice
1 ts Olive oil
1/2 ts Grated orange peel
5 c Thinly sliced leeks
1 tb Apple cider vinegar
1 c Thinly sliced shiitakes
Salt & pepper to taste
Braised Leeks & Mushrooms Preparation
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm. Vegetarian Times November, 1991
Cooking Temperature:
Recipe Serves: 6
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