Braised Leeks and Mushrooms 2 Recipe

Free Recipe Braised Leeks and Mushrooms 2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Braised Leeks and Mushrooms 2 Recipe

1/4 c Dry sherry or apple juice
1 ts Olive oil
5 c Thinly sliced leeks; well
-washed
1 c Sliced chanterelles or other
-wild mushrooms
1 ts Fresh orange juice
1/2 ts Grated orange peel
1 tb Cider vinegar
Salt
Ground black pepper

Braised Leeks and Mushrooms 2 Preparation

Heat sherry and oil over medium-high heat in 10-inch nonstick skillet. Add leeks; saute 3 minutes, stirring frequently. Add mushrooms; saute, stirring, 5 to 8 minutes or until mushrooms exude moisture. Stir in orange juice and peel, vinegar, and salt and pepper to taste. Yield: 6 to 8 servings. By Mary Carroll. Recipe by: St. Louis Post-Dispatch 11/18/96 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Sep 20, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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