Braised Marinated Beef Recipe

Free Recipe Braised Marinated Beef

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Marinated Beef Recipe

2 lb Beef chuck
6 tb Soy sauce
4 tb Sherry
1 ts Salt
Flour
2 tb Oil
1 tb Sugar
1 tb Vinegar
Water to cover

Braised Marinated Beef Preparation

1. Leave beef whole and pound lightly with the side of a cleaver. Pierce in several places with fork or skewer. 2. Combine soy sauce, sherry and salt. Add to meat and let stand 2 to 3 hours, turning occasionally. 3. Drain, discarding marinade. Blot meat with paper toweling. Dredge lightly with flour. 4. Heat oil in a heavy pan. Brown beef quickly. Add sugar, vinegar and water and bring to a boil. 5. Cook, covered, 15 minutes over medium heat; then simmer, covered, until tender (about 1-1/2 hours). NOTE: This extended marinating, being a tenderizing process, is particularly good for tough cuts of beef. VARIATION: Cut the meat in large chunks and simmer, covered, only 1 hour in step 5. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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