Braised Noodles Recipe

Free Recipe Braised Noodles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Noodles Recipe

4 Dried black mushrooms
2 tb Cloud Ear mushrooms
1 lb Noodles
1/4 lb Lean pork
1 sm Cauliflower
2 Scallion stalks
1 tb Cornstarch
1 c Stock
2 tb Oil
1/2 ts Salt
2 tb Soy sauce
1 ts Sesame oil

Braised Noodles Preparation

1. Separately soak dried black and cloud ear mushrooms. 2. Parboil noodles as in Parboiled Noodles #1/#2 but only very briefly. 3. Cut pork in 1-1/2 inch strips. Break cauliflower in small flowerets. Cut scallions in 1-1/2 inch sections. Slice soaked mushrooms. 4. Combine comstarch and cold stock. 5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). 6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes more. Add cloud ear mushrooms and soy sauce; stir-fry another 2 minutes. 7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium heat, stirring occasionally. 8. Meanwhile heat sesame oil in another pan. Add noodles and stir gently until lightly browned. 9. Add pork-cauliflower mixture to noodles; then simmer, covered, another 10 minutes and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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