Braised Peas And Scallions Recipe

Free Recipe Braised Peas And Scallions

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Peas And Scallions Recipe

1 tb Unsalted butter
1/2 ts Sugar
6 Scallions; halved lengthwise
; and cut crosswise
; into 1-inch-thick
; pieces
1 c Shelled fresh peas
1/3 c Chicken broth

Braised Peas And Scallions Preparation

In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute. Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender. Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated. Serves 2. Gourmet May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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