Braised Pork and Bean Curd Recipe

Free Recipe Braised Pork and Bean Curd

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Pork and Bean Curd Recipe

1 lb Pork
2 c Water
2 Or
3 Bean curd cakes
1 Onion
1 Clove garlic
1-1/2 c Stock
1 tb Sugar
4 tb Soy sauce
1/2 ts Salt
2-1/2 tb Oil

Braised Pork and Bean Curd Preparation

1. Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 minutes, then drain, discarding liquid. Let pork cool. 2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt. 3. Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides. 4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil. 5. Add stock mixture and heat; then simmer, covered, until pork is tender (about 40 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 3

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