Free Recipe Braised Pork Chops 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Braised Pork Chops 2 Recipe
4 Pork chops; each weighing
-about
; 200g (7oz)
2 tb Plain flour
3 tb Olive oil
1 lg Onion; sliced
200 ml Passata; (7 fl oz)
175 ml Dry red wine; (6 fl oz)
Salt and pepper
Braised Pork Chops 2 Preparation
Coat the chops lightly with the flour. Heat the oil in a large, deep saucepan and fry the onion for about 5 minutes or until just soft and lightly golden. Season with salt and pepper. Add the chops and cook for about 3 minutes on each side to seal them. Pour over the passata and wine and boil off the alcohol. Reduce the heat and simmer, uncovered, for 20-25 minutes or until the chops are tender. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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