Braised Pork Chops with Dill Sauce Recipe

Free Recipe Braised Pork Chops with Dill Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Pork Chops with Dill Sauce Recipe

1 tb Vegetable oil
Two; (1-inch-thick) pork
; chops
1 c Milk
2 ts Cornstarch dissolved in 1
-tablespoon cold
; water
1 tb Minced fresh dill; or to
-taste

Braised Pork Chops with Dill Sauce Preparation

In a skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat. Add the milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 minutes, or until they are tender. (The milk will appear curdled.) Transfer the chops to a plate and keep them warm, covered. Stir the cornstarch mixture, stir it into the milk, and bring the sauce to a boil, stirring. In a blender blend the sauce until it is smooth and stir in the dill. Transfer the pork chops to 2 plates and pour the sauce over them. Serves 2. Gourmet November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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