Braised Pork Loin for a Feijoada 2 Recipe

Free Recipe Braised Pork Loin for a Feijoada 2

Recipe Type: H Recipes

Recipe Preparation:

Cooking Ingredients for Braised Pork Loin for a Feijoada 2 Recipe

1 Pork loin (10 cut), about 4
Tabasco sauce
-lbs.
Salt
1 Lemon
1/4 c Shortening
1 Clove garlic
1 Bay leaf

Braised Pork Loin for a Feijoada 2 Preparation

Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.

Cooking Temperature:

Recipe Serves: 6

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