Braised Pork with Hardboiled Eggs Recipe

Free Recipe Braised Pork with Hardboiled Eggs

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Pork with Hardboiled Eggs Recipe

6 Eggs
1 Onion
2 lb Pork
Water to cover
2 tb Oil
1/2 c Soy sauce
1 tb Sugr
4 tb Sherry

Braised Pork with Hardboiled Eggs Preparation

1. Hardboil eggs, then cool under running water and shell. Slice onion. 2. Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 minutes, then drain, discarding liquid. 3. Heat oil in a large heavy pan. Add onion and stir-fry until translucent. Add pork and brown quickly on all sides. 4. Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 minutes, turning meat once or twice. 5. Add eggs and simmer 3O minutes more, turning meat and eggs once or twice for even cooking and coloring. NOTE: You may score the boiled eggs lightly so the sauce can penetrate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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