Braised Porkballs with Lily Buds Recipe

Free Recipe Braised Porkballs with Lily Buds

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Porkballs with Lily Buds Recipe

1/4 c Dried lily buds
1 lb Porkballs
2-1/2 tb Oil
1 tb Soy sauce
1/2 ts Salt
1 ts Sugar
2 c Water

Braised Porkballs with Lily Buds Preparation

1. Soak lily buds. 2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides. 3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs. 4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a boil, then simmer, covered, until done (about 15 minutes). Serve with porkballs arranged over lily buds. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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