Free Recipe Braised Red Cabbage, Apples & German Sau
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Braised Red Cabbage, Apples & German Sau Recipe
4 tb Bacon drippings
2 tb Sugar
1 sm Onion; chopped
4 c Red cabbage; shredded
2 Tart apples; sliced
2 tb Mild vinegar
1/2 ts Caraway seeds
Salt and pepper to taste
6 Links German sausage
Water; stock, or red wine,
-optional
Braised Red Cabbage, Apples & German Sau Preparation
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:19 EDT Recipe By: ? COMPUSERVE Heat drippings in a large skillet; add sugar and stir until brown. Add onion and cook slowly until golden. Add remaining ingredients laying sausage on cabbage. Cook slowly 45 minutes to one hour. Add a little water, stock, or red wine as necessary to keep from sticking. EAT-L Digest 15 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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