Braised Short Ribs in Wine Recipe

Free Recipe Braised Short Ribs in Wine

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Short Ribs in Wine Recipe

4 lb Beef short ribs – cut in
Serving pcs
Flour
Salt
Fresh ground pepper
3 tb Vegetable oil
12 sm Pearl onion – peeled
1 c Celery – coarsely chopped
1/2 c Green pepper – coarsely
Chopped
2 c Red wine
1 tb Savory – chopped

Braised Short Ribs in Wine Preparation

Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil in a heavy stewpot and sear the meat on all surfaces. Stir in the vegetables and cook, stirring, about 8 minutes. Add the wine and the savory, and sprinkle lightly with salt and freshly ground pepper. Bring the liquid to a boil, reduce heat , and simmer the stew 1 hour, or until the meat is tender. Skim off the excess fat, and serve with mashed potatoes or cornmeal mush. Recipe By : L.L. Bean Book of New England Cookery From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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