Free Recipe Braised Snapper in Tomatillo Salsa
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Braised Snapper in Tomatillo Salsa Recipe
1-1/2 lb Tomatillos, hulls removed;
-quartered
1 Green bell pepper, cut into
-chunks; cored, seeded
1 c Cilantro (fresh); loosely
-packed
4 Scallions; coarsely chopped
1/4 c Pine nuts; toasted
1 Serrano chilies, cored,
-seeded; minced, up to 2
Pinch ground cumin
Salt and freshly ground
-black peppe;
Braised Snapper in Tomatillo Salsa Preparation
Preheat oven to 325. In food processor or blender, puree tomatillos, bell pepper, cilantro, green onions, pine nuts and chilies until smooth. (If using a blender, puree the ingredients in 2 or 3 batches) Stir in cumin with salt and pepper to taste. Put snapper fillets in lightly greased oven-proof baking dish. Pour on salsa and bake until just opaque through, 13 – 15 minutes. Serve hot with Spanish rice and sliced avocados or mangos. Preparation Time: 20 mi Posted to MM-Recipes Digest by NJSmith <frwyprof@mediaone.net> on Sep 18, 1999
Cooking Temperature:
Recipe Serves: 4
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