Almond Cake 2 Recipe

Free Recipe Almond Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Almond Cake 2 Recipe

1/2 c Sugar
1/4 lb Butter
1 cn (8 ounce) almond paste
3 Eggs
2-1/2 tb Flour
1/4 ts Salt
2-1/2 tb Kirschwasser; (Cherry
-Brandy)

Almond Cake 2 Preparation

Cream butter and sugar in electric mixer. Add almond paste and beat for three minutes or until very fluffy. Add eggs, one at a time and beat thoroughly. Continue beating for fifteen minutes. Add flour, salt and Kirschwasser. Beat three more minutes. Place in 8 inch pan which has been oiled, floured and lined with wax paper. Bake at 350 degrees for 45 minutes. Cool. Refrigerate for 2 hours. Sprinkle with powdered sugar before serving. Serves: 8 This is easy to make and with an electric mixer you can walk away from – It doubles nicely. The cakes do freeze well. Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 1

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