Free Recipe Braised Veal Shanks
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Braised Veal Shanks Recipe
4 lb Veal shank; cut in equal
-pieces
1 pn Salt; to taste
1 pn Black pepper; to taste
1/2 c Flour
1-1/4 c Olive oil
1 lb Onions; diced
1 c Carrots; diced
1 c Celery; diced
3 Sprigs rosemary; 1-1/2 long
5 Cloves garlic
1/2 oz Dried porcini mushrooms
1 c Warm water
1-1/4 c White wine
2 qt Veal stock
Braised Veal Shanks Preparation
STEP ONE: Prepare Porcini Mushrooms- Reconstitute porcini mushrooms in 1 cup warm water, then drain-reserving liquid-and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flour. In an ovenproof pan, brown veal in hot olive oil until golden. Remove veal from pan. Add next 5 ingredients to pan, saute‚until browned. Add reserved mushroom liquid and wine to vegetables and reduce liquid by one-half. Add mushrooms and veal stock. Bring to a boil. Cover with foil and bake in a preheated 375F oven approximately 2 hours. Remove meat from juice. Keep warm. Reduce juice by one-half and pour over veal. Serve with risotto on the side. Per serving: 1331 Calories (kcal); 83g Total Fat; (58% calories from fat); 101g Protein; 33g Carbohydrate; 354mg Cholesterol; 2684mg Sodium Food Exchanges: 1 Grain(Starch); 13 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Recipe by: Carlucci on Halsted Street, Chicago Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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