Free Recipe Almond Cakes with Fresh Fruit
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Cakes with Fresh Fruit Recipe
18 tb (2 1/4 sticks) unsalted
-butter; room temperature
3/4 c Plus 2 tablespoons
-granulated sugar
1 lg Egg
2 lg Egg yolks
1 tb Freshly squeezed lemon juice
-plus zest of 1 lemon
1-1/2 ts Pure vanilla extract
1-3/4 c All-purpose flour
1/3 c Finely ground blanched
-almonds; (1 ounce)
2 c Assorted summer fruit such
-as strawberries;
-raspberries, blueberries,
-peaches, and figs
Confectioners sugar for
-dusting
4 Sprigs mint for garnish;
-optional
Almond Cakes with Fresh Fruit Preparation
1. Heat oven to 325. Butter eight 3 1/2 x 1 1/2 inch brioche molds; set aside. In electric mixer, combine butter and 3/4 cup granulated sugar; beat on medium until fluffy, about 5 minutes. Beat in whole egg and yolks until combined. Beat in lemon zest and vanilla until combined. 2. Add flour and almonds; combine. Spoon batter into prepared molds, banging bottoms to compact batter. Bake 20 to 25 minutes. Reduce heat to 300; bake until golden, 5 to 10 minutes. Let cool on a wire rack. 3. Slice fruit into bite-size pieces, and toss with remaining 2 tablespoons granulated sugar and lemon juice. Let fruit stand 5 to 10 minutes. Dust cakes with confectioners” sugar. Serve with fruit and garnish with mint. If you prefer, bake in a nine inch cake pan for 45 minutes. Recipe by: MARTHA STEWART LIVING Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 28, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Almond Cakes with Fresh Fruit?
If you know a better Almond Cakes with Fresh Fruit Recipe please comment below.