Free Recipe Bramley Tiramisu
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bramley Tiramisu Recipe
450 g Bramley apples; peeled,
-cored and
; sliced (1lb)
100 g Caster sugar; (4oz)
1 250 g carton quark; low fat
-cheese
1 500 g carton low fat custard
200 ml Cloudy apple juice; (7fl oz)
4 tb Brandy
75 g Plain chocolate; grated
-(3oz)
2 tb Cocoa
16 Sponge fingers; (16 to 18)
Bramley Tiramisu Preparation
Place the apples and 75g (3oz) of the sugar in a pan, cover and slowly bring to the boil. Simmer for 4-5 minutes or until soft. Remove from the heat and cool. Place the quark, custard and remaining sugar in a large bowl and beat together until smooth. Place the apple juice and brandy in a shallow bowl. Mix together the chocolate and cocoa. Dip half the sponge fingers in the apple juice, then place in the base of one large or 4 individual glass dishes. Spoon over half the apple and a third of the chocolate mix. Spread over half the cheese mixture. Repeat the layers, then sprinkle over the remaining chocolate. Chill for at least 1 hour in the fridge. Serve cold. Converted by MC_Buster. Per serving: 27 Calories (kcal); trace Total Fat; (29% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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