Bran Bread Recipe

Free Recipe Bran Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bran Bread Recipe

1 tb Dry yeast
1 c Lukewarm water
3 Egg yolks
1-1/2 tb Oil
3 tb Honey
6 tb Brown rice flour
6 tb Soy flour, sifted
6 tb Skim milk powder
1/2 ts Salt
3/4 c Bran
6 tb Wheat germ
1/2 c Raisins (optional)
3 Egg whites

Bran Bread Preparation

Preheat oven to 375 Oil a 9 x 9 square pan. Sprinkle yeast over lukewarm water. Let soak for 5 minutes. Beat egg yolks. Add oil and honey. Combine with dissolved yeast. In a bowl combine brown rice flour, sifted soy flour, skim milk powder, salt, bran and wheat germ. Add raisins at this time if using them. Stir wet ingredients into dry ones. Beat egg whites until stiff but not dry. Gently fold them into batter. Turn into prepared pan and leave in a warm place for 30 minutes. Bake bread in preheated oven for 20 minutes. Yield: 6-8 servings. Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Bran Bread?

If you know a better Bran Bread Recipe please comment below.