Bran Date Bread Recipe

Free Recipe Bran Date Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bran Date Bread Recipe

1-1/4 c Unbleached Flour, Sifted
1 ts Salt
3/4 c Buttermilk or Sour Milk
1 c All Bran
2 Large Eggs, Beaten
3/4 c Firmly Packed. Brown Sugar
1-1/2 ts Baking Powder
1/2 c Active Sourdough Starter
1 c Finely Chopped Pitted Dates
1 ts Grated Lemon Peel (ZestOnly)
1/4 c Vegetable Oil

Bran Date Bread Preparation

Sift dry ingredients together. Dust dates with 1 T flour mixture, then add to the bowl. Then add the brown sugar, all bran, and grated lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all once to flour mixture with the sourdough starter, stirring until well moistened. Pour into greased or waxpaper lined loaf pan about 9 x 5-inches. Bake at 350 degrees for 1 hour. Allow to stand 10 minutes in pan and then remove from pan and cool until cold. Wrap in plastic wrap or foil and place in Refrigerator. Use cream cheese or home made butter on this bread for an out of this world taste. From the Complete Sourdough Cookbook by Don and Myrtle Holm.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Bran Date Bread?

If you know a better Bran Date Bread Recipe please comment below.