Bran Muffins Recipe

Free Recipe Bran Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bran Muffins Recipe

2 c 100% Bran® cereal
2 c Sugar
4 Eggs
4 c Bran Buds®
6 c Flour
1 qt Buttermilk
2 c Boiling water
2 c Plus 3 Tablespoons
-shortening
5 ts Baking soda
5 ts Salt

Bran Muffins Preparation

Pour the boiling water over the 2 cups of 100% All Bran and let stand. Cream the shortening and sugar. Add eggs and mix well. Add buttermilk and the Bran and water mixture. Mix well and add the Bran Buds and then all the dry ingredients. Fill greased muffin tins 2/3 full and bake at 350 F for 20 to 25 minutes. NOTES : This batter keeps good in a covered container in the refrigerator up to 6 weeks or longer. This amount of batter makes about 55 to 60 muffins. Recipe by: Iris Dunaway Posted to EAT-L Digest by Iris E. Dunaway <hister@JUNO.COM> on Jan 10, 1998

Cooking Temperature:

Recipe Serves: 60

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