Free Recipe Almond Cheese Pinecone
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Almond Cheese Pinecone Recipe
2 pk (8 oz) cream cheese;
-softened
2 Jars (5 oz) process cheese
-spread with pimientos
1/2 lb Blue cheese; crumbled
1/4 c Minced green onion
1/2 ts Worcestershire sauce
2 c Blue Diamond® blanched whole
-almonds, toasted
Pine sprigs; for garnish
Crackers
Almond Cheese Pinecone Preparation
In a large bowl, with mixer at medium speed, beat cream cheese, cheese spread with pimiento and blue cheese until smooth. With a spoon, stir in green onions and Worcestershire sauce. Cover and refrigerate about 1 hour. On a work surface, with hands, shape cheese mixture into the shape of a large pinecone. Arrange on a wooden board. Beginning at the narrow end of the pinecone, carefully press almonds about 1/4 inch deep into cheese mixture in rows, making sure that the pointed end of each almond extends at a slight angle. Continue pressing almonds into cheese mixture in rows, with rows slightly overlapping, until all of the cheese is covered. Garnish with pine sprigs. Serve with crackers. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #877 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 1, 1997
Cooking Temperature:
Recipe Serves: 25
How Do You Cook Almond Cheese Pinecone?
If you know a better Almond Cheese Pinecone Recipe please comment below.