Free Recipe Brandied Apple Slices With ice Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Brandied Apple Slices With ice Cream Recipe
1/3 c Unsalted butter
8 c Thickly sliced peeled apples
-preferably Northern Spy
1 ts Each grated lemon and orange
-peel
1 tb Lemon juice
1/2 c Firmly packed brown sugar
1/4 ts Cinnamon
Nutmeg and cardamom
1/2 c Brandy
2/3 c Sliced toasted almonds
1/3 c Orange juice
6 c Good quality vanilla ice
-cream
Brandied Apple Slices With ice Cream Preparation
In large skillet, melt butter over medium heat; add apples and cook, turning once to soften slices without browning. Stir in citrus peel, lemon juice, sugar, cinnamon and a pinch each of nutmeg and cardamom. Cook over low heat for 10 minutes, stirring gently. Warm the brandy, pour over apples and ignite with a long match; shake pan gently until flames die down. Stir in almonds and orange juice and spoon over scoops of ice cream. Makes 8 Servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999
Cooking Temperature:
Recipe Serves: 8
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