Free Recipe Brandied Date and Walnut Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Brandied Date and Walnut Sauce Recipe
2 c Brown sugar
1/4 c Brandy
8 oz Pitted dates; chopped
1 c Walnut halves
1/4 c Brandy; at serving time
Brandied Date and Walnut Sauce Preparation
Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate for at least 1 month. To serve: Heat sauce over low heat. Put into heat-proof serving dish with long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over ice cream. Recipe by: Unknown, 1971 Posted to EAT-L Digest by Grace M. Wagner <wgmm@CITYNET.NET> on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
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