Brandied Fruit Starter Recipe

Free Recipe Brandied Fruit Starter

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Brandied Fruit Starter Recipe

1/4 c Apricot brandy
1 c Pineapple tidbits; drained
3 c Sugar
1 c Peaches; drained, diced
1 c Maraschino cherries;
-drained & halved
Additional fruit will be
-added after every 2 weeks;
-see instructions for
-details

Brandied Fruit Starter Preparation

Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar. Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin to repeat the cycles. Never allow starter to get below 1 cup. Never cover tightly or refrigerate. Use only a wooden or plastic spoon for stirring & dipping. Great served over ice cream! From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 1

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