Free Recipe Brandied Krok-A Cheese
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Brandied Krok-A Cheese Recipe
1 lb Sharp cheese; grated
1 pk (3-oz) cream cheese
3 tb Brandy
2 tb Olive oil
1 ts Dry mustard
1 ts Garlic; minced
1/2 ts -salt
Brandied Krok-A Cheese Preparation
Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 – 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip. This stuff has a wonderful flavor, stays nice and creamy and keeps well. It”s one of those things your friends say, Wow, what”s in this? Super recipe! Comments: This is a favorite of ours that MUST be made ahead, great for parties or just to have in your refrigerator for a fund taste treat on crackers, fresh veggies or on breadsticks! Carole MM Format Norma Wrenn Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brandied Krok-A Cheese?
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