Brandied Peach Butter with Spearmint Recipe

Free Recipe Brandied Peach Butter with Spearmint

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Brandied Peach Butter with Spearmint Recipe

18 -to
20 Peaches, fully ripe
1/2 c -Water, or more as needed
1/4 c Brandy
3 tb Lemon juice
2 c Sugar
18 -to
25 Sprigs spearmint
-OR other mint

Brandied Peach Butter with Spearmint Preparation

Pit, skin, and slice the peaches. Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes or until soft. Puree the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs. Simmer over low heat, stirring frequently, 30 to 35 minutes or until the puree thickens. Remove the mint and fill clean 1/2-pint jars with peach butter to within 1/4-inch of the top. Wipe, seal, and process in a boiling water bath for 10 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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