Free Recipe Brandied Spiced Seckle Pears
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Brandied Spiced Seckle Pears Recipe
3 lb Seckle Pears
3 c Sugar
3 c Water
3 c Brandy
2 Cinnamon sticks
1 ts While cloves
4 Whole allspice berries
Brandied Spiced Seckle Pears Preparation
In a saucepan combine the sugar, water, cinnamon, cloves, and allspice. Boil the mixture for 5 minutes. Add the pears to the pan and cover with waxed paper. Continue boiling the pears for another 10 to 15 minutes until tender. Place pears stem end up in 3 sterilized 1-pint Mason-type jar. Add brandy into the pear syrup and pour the mixture over the pears. Add more brandy if necessary to cover the pears completely. Seal the jar with a lid and store in a cool place for at least 1 month. Yield: 3 pints Converted by MC_Buster. Per serving: 4091 Calories (kcal); 3g Total Fat; (1% calories from fat); 2g Protein; 638g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 40 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9391 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brandied Spiced Seckle Pears?
If you know a better Brandied Spiced Seckle Pears Recipe please comment below.