Brandied Sugar Syrup Recipe

Free Recipe Brandied Sugar Syrup

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Brandied Sugar Syrup Recipe

2 c Sugar
3 c Water
1 Whole clove garlic
3 tb Brandy

Brandied Sugar Syrup Preparation

In a saucepan over medium-high heat, combine sugar, the water, and clove. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature. Serving Ideas : Pour over Baked Halvah Recipe by: Cole Publishing Group Recipe Collection Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@juno.com (Lisa Montag) on Jan 10, 1998

Cooking Temperature:

Recipe Serves: 36

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