Brandied Summer Fruit Recipe

Free Recipe Brandied Summer Fruit

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Brandied Summer Fruit Recipe

1-1/2 c Apricots, sliced
1 c Strawberries, sliced
1 c Blackberries
1 c Cantaloupe, cubed and peeled
1/2 c Raspberries
1/4 c Apple juice
1/4 c Brandy
2 tb Sugar
Mint leaves, optional

Brandied Summer Fruit Preparation

Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with mint leaves, if desired. NOTES : Per serving: cals – 142 – 4%ff fat – .7g Recipe by: Cooking Light – June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Brandied Summer Fruit?

If you know a better Brandied Summer Fruit Recipe please comment below.