Brandied Tomato Gravy Recipe

Free Recipe Brandied Tomato Gravy

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Brandied Tomato Gravy Recipe

1 cn Tomatoes(8oz)
4 tb Butter or margarine
2 tb Flour,all-purpose
1 cn Beef broth(14oz)
1 tb Brandy
1/2 ts Meat-extract paste
1/4 ts Salt

Brandied Tomato Gravy Preparation

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Brandied Tomato Gravy?

If you know a better Brandied Tomato Gravy Recipe please comment below.