Brandied Tomato Gravy 2 Recipe

Free Recipe Brandied Tomato Gravy 2

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Brandied Tomato Gravy 2 Recipe

1 cn Tomatoes(8oz)
1 tb Brandy
4 tb Butter or margarine
1/2 ts Meat-extract paste
2 tb Flour,all-purpose
1/4 ts Salt
1 cn Beef broth(14oz)

Brandied Tomato Gravy 2 Preparation

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.

Cooking Temperature:

Recipe Serves: 12

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