Free Recipe Brandy Pecan Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Brandy Pecan Pie Recipe
1/4 c Butter
1 c Sugar
3 Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c Whole pecans
1 Unbaked 9-inch pie shell
Brandy Pecan Pie Preparation
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack. From Nathalie Dupree”s New Southern Cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Brandy Pecan Pie?
If you know a better Brandy Pecan Pie Recipe please comment below.