Free Recipe Brandy Snap Baskets 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Brandy Snap Baskets 2 Recipe
2 oz Butter
2 oz Caster sugar
2 tb Golden syrup or molasses
2 oz Plain flour
A pinch of salt
1/2 ts Ground ginger
1/2 ts Lemon juice
1 ts Brandy
Brandy Snap Baskets 2 Preparation
1. Heat oven to 325oF/160oC/gas mark 3 and line a baking sheet with baking parchment or buttered greaseproof paper. 2. Heat the butter, sugar and syrup or molasses in a small saucepan until the mixture is warm and melted but not hot. 3. Sift together the flour, salt and ginger and stir them into the liquid butter mixture. Stir in the brandy and lemon juice. 4. Drop blobs (2 tablespoonsful each) of this batter on to the prepared baking sheet, spacing each brandy snap well apart. 5. Bake for 8-10 minutes until brown and bubbling. 6. Remove from the oven and allow the brandy snaps to cool on the tray for one minute before lifting them one at a time and draping them over well-oiled inverted cups or tumblers. As the biscuits dry they become brittle and form basket shapes, suitable for holding the damson ice cream. Converted by MC_Buster. NOTES : Serve your homemade damson ice cream in these lacy brandy snap baskets. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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