Free Recipe Brass Parrot Baked Potato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Brass Parrot Baked Potato Soup Recipe
6 Russet potatoes; peeled and
-sliced
1-1/2 qt Chicken stock
1/2 tb White pepper
1/3 lb American cheese
2 c Whole milk
1 Stick butter
1 c All-purpose flour
Sour cream; for garnish
Crumbled bacon; for garnish
Chopped chives; for garnish
Shredded cheese; for garnish
Brass Parrot Baked Potato Soup Preparation
Bring stock to boil. Add white pepper and potatoes. Cook until potatoes are about half done. In a separate pan, melt butter and add flour a little at a time, stirring to make a roux. Cook roux about 3 minutes. Add roux to potatoes a little at a time. Add cheese and milk. Turn down heat to very low and simmer for about 15 minutes. Garnish with a dollop of sour cream, chopped chives and shredded cheese. Makes one gallon of soup. by Crane C. Walden <cranew@foothill.net> on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 1
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