Free Recipe Braunburgers
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Braunburgers Recipe
1 lb Ground beef
1/4 lb Braunschweiger sausage; *
1/4 c Dairy sour cream
2 tb Onion; finely chopped
Braunburgers Preparation
* Braunschweiger Sausage is also known as liver sausage. Because of the seasonings in the sausage, no additional seasonings are needed. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3, 1997
Cooking Temperature:
Recipe Serves: 5
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