Braune Einbrenne (Brown Gravy) Recipe

Free Recipe Braune Einbrenne (Brown Gravy)

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Braune Einbrenne (Brown Gravy) Recipe

60 g Fat (1/4 cup)
2 tb Flour
1/2 l Water or instant broth (2
-cups plus 2 Tbsp)
Bay leaf

Braune Einbrenne (Brown Gravy) Preparation

Make a dark roux of the flour and fat, then add liquid and bring to a boil. Only then add ”inlays” (cooked spaetzle, pasta, dumplings, vegetables, etc.) For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY): Fix ”Kaesspatzen” (cheese spaetzle – recipe separately), and put into brown gravy. Serve with green salad [lettuce]. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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