Free Recipe Braunschweiger Glace
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Braunschweiger Glace Recipe
1 tb Unflavored gelatin
1/2 c Cold water
1 c Condensed sonsomme
1/2 lb (1 cup) braunschweiger
3 tb Mayonnaise
1 tb Vinegar
1 tb Minced onion
Braunschweiger Glace Preparation
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Braunschweiger Glace?
If you know a better Braunschweiger Glace Recipe please comment below.