Free Recipe Almond Combs
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Combs Recipe
1/2 Recipe basic puff pastry
1 Egg; beaten
1/2 c Ground almonds
2 tb Sugar
1 Egg yolk
1 ts Water
3/4 c Sifted powdered sugar
1 ts Milk; up to 2
Almond Combs Preparation
Roll pastry to a 12-inch square. Cut pastry into 4-inch squares. Combine 1 egg, almonds, and 2 tablespoons sugar. Spoon about 1 tablespoon almond mixture in a strip down center of each square. Combine egg yolk and water; brush one side of each square with yolk mixture. Fold over opposite side, and press gently to seal. Make even 1-inch cuts along sealed edge, about 1/4 inch apart; spread to form a comb. Place pastries on an ungreased baking sheet. Brush remaining egg yolk mixture over pastries. Freeze 10 minutes. Bake at 425°F for 15 minutes or until puffed and golden brown. Transfer to a wire rack. Combine powdered sugar and milk; drizzle mixture over hot pastries. Yield: 9 servings. Note: One-half (17 1/4-ounce) package frozen puff pastry may be substituted for 1/2 recipe Basic Puff Pastry. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 9
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