Brazil Nut Bread Pudding Recipe

Free Recipe Brazil Nut Bread Pudding

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Brazil Nut Bread Pudding Recipe

4 sl Buttered bread
1/3 c Sliced Brazil nuts
2 Eggs
1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
2 c Milk

Brazil Nut Bread Pudding Preparation

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Brazil Nut Bread Pudding?

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