Free Recipe Brazil Nut Korma
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Brazil Nut Korma Recipe
3 tb Vegetable oil
1 Clove garlic; crushed
1 md Onion; sliced
2 ts Medium hot curry powder
100 g Brazil nut kernels; (3
-1/2oz)
75 g Creamed coconut made upto
-450ml; (15fl oz) with water
; (3oz)
2 Courgettes; chopped into
-small
; chunks
1 sm Cauliflower; cut into small
; florets
125 g Broccoli; cut into small
; florets (4oz)
Brazil Nut Korma Preparation
Heat the oil in a frying pan and fry off the onion, garlic, chilli and curry powder for 5 minutes. Puree half the Brazil nut kernels in a food processor. Add the ground Brazil nuts to the coconut liquid. Pour the liquid into the frying pan, combine and remove from the heat. Bring a pan of water to the boil and par boil the vegetables, boil the cauliflower for 3 minutes the broccoli for 2 minutes and the courgette for 1 minute, drain and refresh in cold water. Add all the vegetables to the korma sauce and simmer for 4 minutes, add the remaining Brazil nut kernels just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Brazil Nut Korma?
If you know a better Brazil Nut Korma Recipe please comment below.